MAPLE BOURBON BACON JAM GRILLED CHEESE

Spread each of the 8 slices of bread with butter. Place four of the slices in a non-stick skillet over medium-high heat, buttered side down. Top each slice of bread with a slice of cheddar cheese and a slice of Provolone cheese. On the remaining 4 slices of bread, spread 1/2 tablespoon of Maple Bourbon Bacon Jam on the non-buttered side. Place on top of the bread already in the skillet. Grill each side until the bread is toasted and the cheese is melted.